Pure Coffee. Perfect Pastries.
Elevating your daily ritual with rare micro-lot beans and small-batch artisanal bakes. No fuss, just extraordinary flavor crafted by hand every morning.
Signature Selections
Hand-poured beverages paired with flaky, golden-brown perfection.
Velvet Cortado
A precise 1:1 ratio of our Ethiopia Sidamo espresso and silk-textured steamed milk for a balanced, nutty finish.
Pistachio Rose Croissant
Double-baked French pastry filled with premium Iranian pistachio praline and finished with a delicate rose-water glaze.
Inside the Roastery & Bakery
Specialty Beverages
Beyond the bean. Explore our signature non-coffee botanical infusions and specialty blends.
Stone-Ground Matcha
Ceremonial grade Uji Matcha whisked to order with oat milk and a touch of organic wildflower honey.
Botanical Shrub
A refreshing house-made vinegar syrup infused with seasonal berries and rosemary, topped with sparkling water.
70% Single Origin Cacao
Heirloom dark chocolate melted into creamy whole milk with a hint of sea salt and Madagascar vanilla.